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With a passion for Fusion American food, Chef Stephen Milstein has a
culinary flair that further expands the Ember Grille menu.
Influenced by
Franco-Japanese and French-Asian styles, Chef Milstein evokes high
culinary standards in food preparation and presentation. His dinner menu
includes a variety of dishes with best available seasonal ingredients.
As an accomplished ice sculptor in addition to his food and wine talents, Chef Milstein garnered wide acclaim throughout Texas and
California during his 17-year career in upscale restaurants and five
star hotels, including Four Seasons, Hyatt Regency and Ritz Carlton
hotels. |
